As a Cooking Volunteer you’ll join the kitchen team to help produce a three-course vegetarian meal using surplus food for our wonderful guests! Every Tuesday evening from 17.30-21.00pm at Middlesbrough Breckon Hill.
You’ll contribute to recipe ideas, help with prepping the food, cooking the meal, and of course clearing up afterwards!
You’ll be supported by a FoodCycle Project Leader, who will help you to develop your kitchen skills.
You don’t need to have any previous experience – you just need to get stuck in!
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